I’ve made Peanut Blossoms every Christmas for the past few years, forming something of a minor tradition. I leave some for my neighbors, bring some to work, and eat more than a few myself.
I started in 2006, using a recipe I got online, and they didn’t come out well at all. Overly crunchy, and with the Hershey’s Kisses falling out, they were nothing like the peanut blossoms I remember from years gone by.
Each time I’ve made a batch (at Christmas and on other occasions) I’ve tried a new recipe, hoping to improve the outcome. They were all different, but none were very good. One called for too many dry ingredients and too little peanut butter; another favored shortening to peanut butter by a surprising ratio; a third had an unhealthy affinity for brown sugar.
Since I already have all the basic components of cookies at home (baking soda, sugar, et cetera), I stopped at the store to get only the special ingredient: Hershey’s Kisses. (Don’t even pretend that a dollop of chocolate frosting is remotely acceptable.) There in the store, I saw a convenient “Take One!” display with Hershey’s own recipe. I took one. I made it. It was by far the best batch ever.
This reminds me of a riddle from the movie Roxanne:
Question: What can you sit on, sleep on, and brush your teeth with?
Answer: A chair, a bed, and a toothbrush.
Sometimes the answer is so obvious, you don’t even realize it.
I’ve already saved that recipe card for next year.