Years ago, a group of people sat down in a meeting where someone asked, “How much frosting goes on a cake?” Someone then answered, “sixteen ounces, of course!” And now every single time I bake a cake I have slightly too little frosting.
Everyone’s so focused on the incorrect ratio of hot dogs to hot dog buns that the frosting to cake ratio has gone almost entirely unnoticed by mainstream complainers.
It’s time to put an end to this. Betty Crocker, Pillsbury, Duncan Hines, and the other makers of fine cake mixes and frostings need to reevaluate how much frosting belongs in a can.
(This message paid for by America’s committee for frosting re-regulation .)
